Just as the leaves on the trees are about to change, it's time for our palettes to adjust as well. Fall is here! And that means it's time to try something new. With the help of some of our favorite food bloggers, we're rounding up the most delicious vegan dishes to whip up at home.
If you're anything like us, you have a sweet tooth and baked goods are hard to pass up! Martha Stewart shows us how replacing the gluten in wheat flour for cornstarch will still give you the same irresistible taste.
For the past two weeks, Joe and I ate our way through Italy. Literally. We visited Sorrento, Capri, Florence, Rome and everywhere in between – eating. As a gluten-free vegan, eating in Italy is always challenging. My coveted smoothies, acaí bowls and salads are nowhere to be found abroad. Here, I share the challenges I faced when flirting with gluten and some go-to Italian meals that I put together off of restaurant menus. While it's not easy for me to eat anywhere but in NYC or LA (they just get me!), it's doable. If I can do it in Italy, you can do it anywhere.
Here in NYC, we don't exactly have "margarita weather" today, but the sun is shining somewhere, so to celebrate National Margarita Day, here's my favorite recipe. And yes, of course it's healthy! Haven't you ever heard of the tequila diet?