Each time I go to Trader Joe's I find new thing I must try. As a gluten-free, vegan, they have so many options for me at great prices. I've been posting my hauls on InstaStories and have many of you asking about my shopping list so here's info on what I buy every single time.
If you're anything like us, you have a sweet tooth and baked goods are hard to pass up! Martha Stewart shows us how replacing the gluten in wheat flour for cornstarch will still give you the same irresistible taste.
For the past two weeks, Joe and I ate our way through Italy. Literally. We visited Sorrento, Capri, Florence, Rome and everywhere in between – eating. As a gluten-free vegan, eating in Italy is always challenging. My coveted smoothies, acaí bowls and salads are nowhere to be found abroad. Here, I share the challenges I faced when flirting with gluten and some go-to Italian meals that I put together off of restaurant menus. While it's not easy for me to eat anywhere but in NYC or LA (they just get me!), it's doable. If I can do it in Italy, you can do it anywhere.